HISTORY

The Mahachanok mango is a premium hybrid of the Nang Klang Wan and Sunset mango varieties. It was first cultivated in Li District, Lamphun Province, in northern Thailand, where it gained recognition for its exceptional quality and flavor.

DISTINCTIVE FEATURES

This mango is known for its elegant, elongated shape with a gentle curve. It typically measures 17–20 cm in length and weighs between 250–700 grams, making it a versatile choice for both fresh consumption and culinary use.

SKIN

The smooth, thin skin transitions beautifully from green to golden yellow and deep orange as it ripens, creating an eye-catching gradient that enhances its appeal.

TASTE

Renowned for its lusciously sweet and juicy flesh, the Mahachanok mango offers a buttery-smooth texture that seems to melt in your mouth. Its refined, well-balanced flavor makes it a favorite among mango lovers worldwide.